FAQ
1. Should I buy a charcoal grill?
Some people prefer the smoky flavor of charcoal that enhances the taste of the food, plus charcoal grills have almost no mechanical parts. Charcoal briquets, lighter fluid and a little patience (while the coals heat up) are just part of the charcoal grilling experience.
2. What should I keep in mind when buying a gas grill?
A gas grill is recommended for those who have little time. With a gas grill you can begin cooking within a few minutes of turning on your grill. Gas grills use either LP (liquid propane) or Natural gas. They are specifically manufactured to use just one of these types of fuel, although some gas grills can be converted. Make sure you specify the fuel type when ordering. Gas grills are generally more expensive than charcoal grills because of the use of mechanical parts and the design.
3. Choosing between Propane Grills or Natural Gas Grills?
These are the two fuel choices for all gas grills. In terms of cooking or performance, there is no difference between these fuel types. It has everything to do with which fuel type is available to you.
4. What features are important for a grill?
Grills are available in many different sizes, materials, and cooking options. Here are some of the main things to consider when choosing which features are important for you.
- Size of Cooking Surface
- BTUs (how much energy your grill can produce from the gas it burns)
- Grates
- Burners
- Rotisseries
- Back Burners & Side Burners
- Flare Ups
- Warranty
5. What are BTUs?
BTUs describe how much energy your grill can produce from the gas it burns. The higher the BTUs, the more cooking power/heat it will deliver. Look for grills that have at least 20,000 – 25,000 BTUs to cook most foods in a reasonable amount of time. Grills in the 25,000 – 45,000 BTUs range are very common and will give you the power/heat you need to cook anything.
6. Which type of grates should I choose?
The three most common types of cooking grates are porcelain-enameled steel, stainless steel or cast iron.
Porcelain is a baked-on coating that is “stick” resistant. It is very common on many types of grills and easy to clean.
Stainless Steel grates are also “stick” resistant and very durable.
Cast Iron is generally heavier and extremely durable. In addition, cast iron retains heat for more even cooking. Plus it makes professional looking grill marks on burgers or steaks.
7. When do I need a Rotisserie?
You use a rotisserie for cooking large meats, such as roasts, whole chickens or turkeys. Rotisseries are designed for slower cooking but you still need to check on the meat regularly.
8. What should my warranty cover?
Warranties vary by manufacturer but good grills will offer multi-year coverage on burners, valves, grill compartment and workmanship. The owner’s manual will have the terms of your specific warranty.
9. What can I expect to pay?
Grills come in a great variety of price ranges. But it is important to buy a quality grill that will pay off in the long run. If you are primarily a burger and hotdog person, go for a grill without the rotisserie and back burner and cut on the costs this way.
10. When should I consider a large grill?
If you enjoy entertaining friends and family and cook a wide variety of foods then you should consider a larger cooking surface with all the additional options you require for example the rotisserie, back burners and other additional extras.